Avocados for Breakfast!

This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.


I have only recently discovered that I actually do like avocados in some recipes.  I think the green meat of the avocado really threw me off as a kid, but I've grown to really like them. 

I've traditionally used avocados for a lunch or dinner meal, and never really thought about including them in breakfast until I came across this yummy recipe! 



Avocados From Mexico IZEA Blogger Outreach - Wake up a Winner.doc (Read-Only)


• 1 fully ripened avocado from Mexico, halved, pitted and peeled 
• Salt 
• Ground black pepper 
• 2 large slices bread, toasted 
• Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato

In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.

If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve

Now i've got you jonsing for some Avocados for breakfast...right? Well how about some Avocados from Mexico!

WakeUpAWinner_logo IZEA.jpg

Avocados from Mexico is sponsoring a GREAT sweepstakes.  Enter the Wake Up a Winner Sweepstakes for a chance to win a daily prize of a $200 grocery gift card (now that could buy a LOT of avocados) and a GRAND PRIZE trip to a luxurious Bed and Breakfast in Napa Valley, CA.

​To enter the sweepstakes visit Avocados From Mexico on Facebook between April 4th and May 6th to enter the sweepstakes. 


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  1. I have loved avocado on toast since I was a kid!! It is the best breakfast, and not too bad for you either!! Thanks for letting us know about the contest!

  2. Avocado and Bacon--whats not to like?!