Moist Pineapple Cake with Cream Cheese Frosting

This was originally a guest post shared at Wildflowers & Whimsey.

Still thought you would love to check out this super easy & yummy cake recipe!

Pineapple Cake with Cream Cheese Frosting

Here's what you need to make it!
 For the cake:
-2 cups flower
-2 cups sugar
-2 t baking soda
-2 eggs
-1/2 cup chopped walnuts
-1 can crushed pineapple with juice

For the icing:
-1 8oz package of cream cheese
-1 stick of butter
-1 1/3 cup powdered sugar
-1 t vanilla extract

 This cake is super easy to prepare. Literally, just dump all of the cake ingredients into a bowl

Mix it up

And pour into a 9x13 inch pan! Throw it in the oven at 350 degrees for 35-40 minutes.

While the cake is baking, throw all the ingredients for the frosting into a mixer.

And mix together until combined and smooth. 

When the cake is done it should be lightly browned.

Let it cool, and then ice it!

Yum! This cake is super moist because of the pineapple and juice in it.  It's a favorite of mine for sure!

It comes together pretty fast too, so it's good to make in a pinch :)

I'll be linking up to these parties:


  1. Rebecca, this pineapple cake looks SO good! I'd love for you to link it up at Keep Calm and Link Up, live right now!

    Barbara @ Chase the Star

  2. This looks quite similar to a recipe that I found in a recipe box that belonged to my deceased mother in law. Right down to the cream cheese frosting! I think the one we have has less sugar, maybe only 1c. Hubby say's it's been around for years. It really is fabulous and easy to make. One of my favorites.

  3. Forgot to add. The name of the cake on her recipe card was "The Best D*mn Cake".

  4. Um, wow. This looks amazing. I'm so glad that I'm following you!