While I'm still unpacking all my craft supplies from moving back home, enjoy this recipe from a guest post from the Family Ever After Blog. I promise to be back with some more fun jewelry/craft tutorials soon!
I know when most of you think pumpkin you think Thanksgiving. Well, I don't!! Haha. In my area, you can NEVER find pumpkin filling in the grocery store unless its October, November, or December. Thus, I enjoy making pumpkin recipes ALL through the holiday season, not just at Thanksgiving!!
Thus I give you...Pumpkin Whoopie Pies with Cream Cheese Filling
Here's how to make them!
In a large mixing bowl mix together 1 cup granulated sugar, 1 cup brown sugar and 1 cup canola oil. Add in an entire jar of pumpkin puree (the larger kind!), 2 eggs, and 1 teaspoon of vanilla extract,
Add to the pumpkin mix a mixture of 3 cups flour, 2 tablespoons of cinnamon, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground ginger, and 1/2 teaspoon ground nutmeg.
Mix together until smooth.
Use a cookie scoop to spoon out tablespoon sized cookies onto parchment paper on a cookie sheet. Bake at 350 degrees for 12 minutes.
While the little whoopies are baking, you can get to work on the cream cheese icing!
In a large mixing bowl, mix together 3 cups of powdered sugar, 8 ounces of softened cream cheese, 1/4 cup of softened butter, and 1 teaspoon of vanilla extract. Mix until most lumps are gone.
YUM. Anyone else REALLY enjoy being able to lick out the bowl after this step?? I so do :)
Take your whoopies out of the oven and let cool.
After they have cooled, ice the middle with the cream cheese icing.
Stick another whoopie on top, and you've got a pumpkin whoopie pie!
This recipe uses extra pumpkin so the whoopies are extra moist and delicious. They're so good, you'll want to eat pumpkin ALL year round!
This post sponsored by:
Inspired Crafts by Sally
Check out Sally's blog for country-chic craft ideas and frugal projects like this coffee filter wreath!
In a large mixing bowl mix together 1 cup granulated sugar, 1 cup brown sugar and 1 cup canola oil. Add in an entire jar of pumpkin puree (the larger kind!), 2 eggs, and 1 teaspoon of vanilla extract,
Add to the pumpkin mix a mixture of 3 cups flour, 2 tablespoons of cinnamon, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground ginger, and 1/2 teaspoon ground nutmeg.
Mix together until smooth.
Use a cookie scoop to spoon out tablespoon sized cookies onto parchment paper on a cookie sheet. Bake at 350 degrees for 12 minutes.
While the little whoopies are baking, you can get to work on the cream cheese icing!
In a large mixing bowl, mix together 3 cups of powdered sugar, 8 ounces of softened cream cheese, 1/4 cup of softened butter, and 1 teaspoon of vanilla extract. Mix until most lumps are gone.
YUM. Anyone else REALLY enjoy being able to lick out the bowl after this step?? I so do :)
Take your whoopies out of the oven and let cool.
After they have cooled, ice the middle with the cream cheese icing.
Stick another whoopie on top, and you've got a pumpkin whoopie pie!
This recipe uses extra pumpkin so the whoopies are extra moist and delicious. They're so good, you'll want to eat pumpkin ALL year round!
This post sponsored by:
Inspired Crafts by Sally
Check out Sally's blog for country-chic craft ideas and frugal projects like this coffee filter wreath!
I'll be linking up to these parties:
Monday: CraftOManiac Monday, Making Monday Marvelous, Market Yourself Monday, Motivate Me Monday. Craftastic Monday, Your So Very Creative, Just Something I Whipped Up, Inspire Me Mondays, More the Merrier Monday, Made By You Mondays, Making the World Cuter,Weekend Warrior
Tuesdays: Tip Me Tuesday, Tutorial Tuesday, Sew Cute Tuesday, Anything Related Tuesday, Take-a-Look Tuesday, Show Me What Ya Got, Talent Tuesday, Who's Got Glam, Get Your Craft On, Running With Glitter, Homework, Ta-da Tuesday
Wednesdays: Your Whims Wednesday, Inspired By You Wednesday, Creative Share Wednesday, We did it Wednesday, Show and Tell at Blue Cricket Design, Sugar and Spice, Tea Rose Home, Whatever Goes Wednesday, Show & Share,
Thursdays: A Crafty Soiree, Strut Your Stuff, 20 Below Thursdays, Crazy Cute Thursdays, Hookin Up With House of Hepworths, Catch a Glimpse, Lesley's Super Sweet Thursday Par-tay, Somewhat Simple
Friday: It's Fun to Craft, Friday Favs on Naptime Crafters, Weekend Wrap-Up Party, Frugal Friday, Sassy Sites, Show and Share Day, Fridays Unfolded, Friday Favorites, Fantabulous Friday, Simply Creations Friday, Once Upon a Weekend, Weekend Bloggy Reading
Yummy, these look great. Hope you had a great Christmas. Hugs from Bacon Time.
ReplyDeleteWhoa, those look delicious! Can you mail one? to me? :) Thanks for sharing the recipe. I found you over at Tip Junkie.
ReplyDeleteOh I LOVE LOVE LOVE anything Pumpkin.. :) Just signed up as your newest follower and would love for you to stop in and share these here http://www.mygirlishwhims.blogspot.com/2011/12/pumpkin-whoopie-pies-with-cream-cheese.html
ReplyDeleteThese look delicious!
ReplyDeleteWow....so yummy and easy! :) I am now a follower! :)
ReplyDeletethis is so up my hubby's alley I must try it I'd love you to add this (and any other posts you like) to my What We Wore and Made Party over at http://raegunwear.blogspot.com/search/label/WWWMW
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