Creamy Pepper Sausage Pasta Recipe

One of the things I have really enjoyed as a newly wed is getting into cooking! Mostly I just make food I find on Pinterest, but I'm beginning to experiment a little bit with making my own recipes as well :)

While making this dish, the lid to the pepper container fell off and I dumped a bunch in. I thought I ruined my sauce, but it actually tasted really good! Had a nice little kick to it.  It's one of hubby's favorite dishes I make!

Creamy Pepper Sausage Pasta


-5 sausage links
-2 white onions
-4 cloves of garlic
-3/4 cup sour cream
-2/3 cup half and half
-3/4 cup shredded cheddar cheese
-1 t flour
-around 2 t pepper


Pour a little olive oil in a large pan. Throw in the the two white onions chopped, sausage links, and minced garlic and cook on high heat.

Let the sausage cook until lightly brown then cut into bit size pieces. 

After the sausage is done cooking, remove from pan, leaving in the caramelized onions and sausage "juices" to make the base of the sauce.

Reduce heat and combine the flour, sour cream, half and half, and cheddar cheese and stir until combined.  Add in pepper to your taste - I used a lot here hehe :)

After sauce is combined, throw the sausage back in and stir.

Serve over linguini and enjoy!

Yum!! It was very good. Let me know if you try it! :)

I'll be linking up to these parties:


  1. This looks so good. I think I am hungry, because it even looks good for breakfast. I have a Blog Hop, and I would love it if you would link this post. You can find it at
    It is called Wednesdays Adorned From Above Blog Hop.
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above

  2. love the idea of it being creamy another great recipe I will have to try out. Come see us at

  3. Great post. I found you via the Tuesday Talent Show from Chef in Training
    I have linked a pizza I did with leftover roast chicken. Have a good week.

  4. This text can be read for a long time. Sophia