If you ever get a craving for something that's a little sweet and a little salty, this healthy chocolate bark that is dairy free and vegan makes the perfect snack for the mid-day munchies or will cure that evening sweet tooth with just a small nibble! It comes together super quick with very minimal ingredients and you won't feel any guilt after snacking on this healthier chocolate treat.
You really only need three separate ingredients to make this bark but the most important one is Cocoa Bar in a Jar! This stuff is AMAZING: it is gluten free, dairy free, vegan, and tastes just like chocolate! Only better for you :) (Code "MYGIRLISHWHIMS10" gets you 10% off Cocoa Bar in a Jar)
I've shared a full recipe at the end of this post but here are some pictures of the process!
Line a loaf pan with parchment paper and spread 8 tbs of Cocoa Bar in a Jar on top of the paper
Roughly chop up an assortment of nuts and dried fruits and then sprinkle on top of the chocolate
Sprinkle with pink Himalayan Sea Salt: I ground mine fresh using a salt kit I received in a recent box from FabFitFun (code "REB10" gets you $10 off your first box!)
Freeze for about 20 minutes until chocolate hardens and then remove from loaf pan and break into pieces.
Nutritional Information
One fourth of the recipe (about 35 grams) is 178 calories with 15 grams of carbs, 10 grams of fat and 6 grams of protein
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Healthy Chocolate Bark
Chocolate bark prepped in 5 minutes that is dairy free, vegan and a great sweet and salty treat
Ingredients
- 8 Tbs Cocoa Bar in a Jar
- 1 Packet of Orchard Valley Omega 3 Snack Mix
- Pink Himalayan Sea Salt
Instructions
Line a loaf pan with parchment paperSpread 8 tbs of Cocoa Bar in a jar onto paper Chop up nuts and dried fruit from snack pack and arrange over chocolate Sprinkle with sea salt Freeze for about 20 minutes until chocolate hardens Remove chocolate from pan and break bark into pieces and enjoy! Store extras in the freezer
Details
Prep time: Cook time: Total time: Yield: 4 Servings 
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