Air fryer egg rolls stuffed with shrimp and veggies give you all the yummy flavors of a traditional chinese egg roll but without all the excess fat that traditionally comes from frying them!
I am loving using my air fryer (affiliate link - I have the philips brand!) to create yummy new healthy recipes. My air fried chicken tenders are still a favorite and now I've found that you can make EGG ROLLS in the air fryer that taste just as good as the real deep fried ones! Well, with like half the calories so that's a major plus :)
I mean, just look at the CRUNCH on these bad boys - all from being cooked in the air fryer with only a little bit of cooking spray and done in less than 10 minutes.
The egg rolls themselves are delicious but I also whipped together a healthy peanut dipping sauce to pair with them that is actually made with powdered peanut butter so it still low in fat but full of flavor!
Forget take-out Chinese, egg rolls that taste this good and can still be made at home are a win in my book. Next time you are feeling like Chinese and a movie in your sweatpants at home on the weekend you can just whip these up and not have to worry about putting on real pants to run out and get take-out ;)
I've listed a full recipe at the bottom of the post but took some photos of the process so you could see how they come together.
Hi There! I'm Rebecca: a 26 year old girly girl who recently lost 100 pounds. I love to craft, cook, am constantly overdressed, and am here to share my journey of trying to stay fit while drinking as much wine as possible.