These seasonal brownies are super fudgey from using pumpkin in the batter and are made with healthy, high protein ingredients so each bar is less than 100 calories and includes 10 grams of protein!
This weekend I visited a local farm to do some apple picking: my first official "fall activity" of the season. I had fun picking some apples with my boyfriend and then relaxing afterwards enjoying the views from the orchard with some locally made hard cider (this is my fourth or fifth time coming to this orchard for that very reason!) The weather in PA finally feels less like an Indian Summer and more like actual fall and now that we are officially in October I think I'm finally ready to embrace all things fall!
All things fall includes all things apple and PUMPKIN - am I right?? I loved the first time I made protein brownies based off the recipe from Chocolate Covered Katie and ever since fall has arrived I thought that a pumpkin version of these brownies would be even better for the season! Well, turns out Katie thought the same thing because she just recently posted a recipe for Pumpkin Chocolate Workout Brownies. I guess great minds think alike ;) I decided to go ahead and post my version of her recipe as well to show how I made it just a little more macro-friendly. My main secret ingredient: swapping out the nut butter she uses for gbutter!



